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Goodway GR-331N, Instruction Manual

The Goodway GR-331N comes with a comprehensive Instruction Manual to help you set up and operate your device with ease. You can download the manual for free from 88.208.23.73:8080, ensuring you have all the information you need to make the most of your product.

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BRAISING &
ROASTING

Browning
Braising*
Roasting (on rack)

STEWING

Browning
Stewing*

CASSEROLE
DISHES

Pancakes

BAKING

Pancakes
Upside Down cake

HOLDING TEM-
PERATURE

(after cooking period)

160˚ - 205˚

 95˚  - 105˚

160˚ - 175˚

5

45
60

10

60
90

-
-
-

160˚ - 205˚

 95˚  - 205˚

10

30

15

90

-
-

Warm - 205˚

30

60

-

175˚ - 205˚

105˚ - 150˚

2

25

3

35

-
-

Warm

• Add additional liquid during cooking, if necessary, to obtain desired

consistency.

Approximate Cooking

(Time in Minutes)

Food

Temperature(˚C)

Summary of Contents for GR-331N

Page 1: ...Electric Frypan MODEL GR 331N Instruction Manual...

Page 2: ...ool before putting on or taking off parts and before cleaning the appliance 7 Do not operate any appliance with a damaged cord or plug or in the event the appliance malfunctions or has been damaged in...

Page 3: ...d and that the appliance inlet must be dried before the appliance is used again 17 This appliance is not intended for use by persons including children with reduced physical sensory or mental capabili...

Page 4: ...ndles with mounting projections on the frypan Fig A 3 Replace screws and fasten securely Fig B Caution Overtightening can result in stripping of screws or cracking of handles and legs 4 To assure prop...

Page 5: ...GETTING TO KNOW YOUR FRYPAN Steam Vent Lid Knob Tilt Lid Cool Touch Handles Temperature Control 1 2 3 4 5 2 3 4 5 1...

Page 6: ...usted as required by the recipe Fig 1 Tilt lid The side handle on the lid has been designed to slot into the top opening of the body handle saving valuable bench space while you tend to the cooking It...

Page 7: ...is reached this takes approxi mately 10 to 15 minutes 3 Prepare food for cooking 4 Because the frypan features a nonstick finish food may be perpared with or without shortening according to taste 5 P...

Page 8: ...s desired do not soak for more than two hours Soaking for more than two hours may damage the nonstick finish 4 In time the nonstick finish may darken over the heating element This is normal and will n...

Page 9: ...175 205 175 205 FRYING BACON Canadian Bacon Chicken Eggs Fried Eggs Scrambled Fish French Toast Ham 1 2 thick 3 4 thick Hamburgers 1 2 thick Liver Minute Steak Pork Chops 1 2 thick 3 4 thick Potatoes...

Page 10: ...ncakes Upside Down cake HOLDING TEM PERATURE after cooking period 160 205 95 105 160 175 5 45 60 10 60 90 160 205 95 205 10 30 15 90 Warm 205 30 60 175 205 105 150 2 25 3 35 Warm Add additional liquid...

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