6
Maximum setting is 23 hours and 59 minutes! Setting of
switching off time is = current time + maximum 23 hours and
59 minutes).
CAUTION!
Oven will not operate in automatic mode unless you turn it on
by means of selected buttons!
Automatic operation procedure
Example for easier setting procedure:
Let's set the operation period to 1 hour and 20 minutes
(1.20), and the end of operation at 13.52!
1. Check whether the clock is set to indicate current time of
day.
2. Setting the operation period:
Press button
1
(display indicates 0.00 and arrow 5 starts
flashing) and turn jog dial 5 right, until it shows 1.20.
When this is set and you stop turning the jog, after 4
second lapse arrow 5 stops flashing, display indicates
daily current time and arrows 1 and 3 are lit.
3. Setting the end of operation
Press button
2.
Display indicates the nearest end of
operation time (current time + preset period of operation),
arrow 5 starts flashing. Turn the jog dial 5 right until 13.52
appears, when the oven operation stops. When you stop
turning the jog, after 4 second lapse the display indicates
daily current time and arrows 1,2 and 3 are lit.
Caution: if you set the period of operation by
pressing button 1 and then press button 2 for the end
of operation, and after that immediately start to turn
the jog dial 5 to the left, you will set the off time to
0.00 and delete period of operation and end of
operation setting!
4. Turn the oven on:
Use oven buttons to set the heating mode and roasting
temperature.
5. Oven starts automatic operation at the selected time (in
our case at 12.32 hrs) (start of roasting/baking, arrow 2
disappears), operates for 1 hour and 20 minutes, and
stops operating at 13.52 hours; arrows 1 and 3 are lit
during the operation.
6. When the oven stops operating (roasting/baking is over):
−
intermittent sound alarm is heard which may be
switched off by pressing any button, or left to switch on
automatically after 2 minutes,
−
arrow 1 disappears,
−
arrow 3 flashes.
7. Turn the oven off, press button 3 and the arrow 3
disappears!
When the arrow 3 disappears the oven is ready for
conventional (manual) operation.
Programmed roasting with sensor probe
This mode of operation requires you to set the desired
temperature of the roast core; available setting span is
between 30 and 99
°
C.
The oven is in operation until the roast center reaches preset
inner temperature. Roast temperature is measured by the
sensor probe.
Probe connection:
Connect the probe plug to the mains socket and stick the
probe into the roast. The mains socket is located at the upper
left corner of the oven. Before plugging in the probe remove
the metal cap from the socket, and replace it after use.
Caution!
Make sure the probe does not touch the heater during
roasting!
This way of roasting is suitable for larger chunks of meat,
possibly boneless. Bones make it difficult to measure the
temperature precisely and often give wrong readings. Rabbits
and poultry are therefore not recommended for probe
roasting.
Recommended inner temperatures of meat core:
Roast pork:
85°C
Roast beef:
80°C
Roast veal:
75°C
Roast tenderloin:
40-55°C
Procedure
Example: roast core temperature is 85°C
1. Connect the probe and stick it inside the roast. When you
connect the probe the red sector of the timer clock
display indicates the probe symbol and the original preset
temperature 60
°
C, red arrow number
4
is flashing.
2. Set the desired meat core temperature:
Press button 4, arrow 5 starts flashing, turn the jog dial 5
to the desired temperature 85°C. When you stop turning
the jog dial 5, after 4 second lapse the display starts
indicating 30 (i.e. the starting temperature of the meat
core, if it is higher than 30°C) and symbol
°C flashes
,
arrow 4 is lit.
Caution: if you do not set any new temperature with
the jog dial 4 seconds after pressing the button 4, the
display will automatically switch to 30°C or the actual
temperature of the meat core.
3. Switch the oven on: by using appropriate buttons set the
heating mode and roasting temperature.
4. The oven starts to operate immediately (roasting is
initiated), and the probe measures the rising temperature.
During the operation red arrow 4 is lit and the display
indicates the temperature, symbol °C is flashing.
5. Once the preset temperature of the meat center is
reached (in our case 85°C), the oven stops operating
(roasting is finished).
−
this is signaled by the intermittent sound alarm which
may be switched off by pressing any of the buttons. or
it stops automatically after 2 minutes;
−
reached temperature is flashing (85°C);
−
symbol °C and red arrow 4 are lit.
6. Switch the oven off.
7. Pull the probe from meat and disconnect it from the
mains. The red sector disappears from the display.
CAUTION!
Use only the sensor probe designed for this particular type of
oven.
Dimmed display illumination
Between 22.00 and 5.59 hours the display illumination is
automatically dimmed if the program timer is not in operation
during this period.
WE RESERVE THE RIGHT TO ALTER THE SPECIFICATIONS WITH NO INFLUENCE ON THE
OPERATION OF THE APPLIANCE.
