28
HR
Klasiţni recepti za kruh za pekaţ kruha
Legenda:
jţ =
juńna ņlica;
ţţ =
čajna ņličica
Suhi Kvasac (1 paketić) = 7g
Kvasac (1 paketić) = 25g
BM 1400 E
BM 900 AL
BM 900 W
1
BASIC
BASIC
BASIC
2
WHOLE WHEAT
WHOLE WHEAT
WHOLE WHEAT
3
FRENCH
FRENCH
FRENCH
4
QUICK
QUICK
QUICK
5
SWEET
SWEET
SWEET
6
CAKE
CAKE
ULTRA FAST -I
7
JAM
JAM
ULTRA FAST -II
8
DOUGHT
DOUGHT
DOUGHT
9
ULTRA FAST
ULTRA FAST
JAM
10
BAKE
BAKE
CAKE
11
DESSERT
DESSERT
SANDWICH
12
HOME MADE
HOME MADE
BAKE
Tradicionalni bijeli kruh
VELIŢINA ŠTRUCE
0,5kg
0,675kg
0,9kg
1,125kg
1,350kg
Voda
240ml
270ml
350ml
480ml
540ml
Margarin ili maslac
1 jņ
1 jņ
l ½ jņ
2 jņ
2 jņ
Sol
1 čņ
1 čņ
1 3/4 čņ
2 čņ
2 čņ
Mlijeko u prahu
1¼ jņ
1 ½ jņ
2 jņ
2 ½ jņ
3 jņ
Ńećer
1¼ jņ
1 ½ jņ
2 jņ
2 ½ jņ
3 jņ
Kruńno brańno
310g
380g
500g
620g
760g
Suhi Kvasac
½ paketića
¾ paketića
¾ paketića
1 paketića
1½ paketića
Program: BASIC
Bijeli kruh
VELIŢINA ŠTRUCE
0,5kg
0,675kg
0,9kg
1,125kg
1,350kg
Voda
250ml
270ml
350ml
500ml
540ml
Sol
¾ čņ
1 čņ
1 čņ
1 ½ čņ
2 čņ
Ńećer
¾ čņ
1 čņ
1 čņ
1 ½ čņ
2 čņ
Pńenični zdrob
100g
120g
150g
200g
240g
Kruńno brańno
250g
270g
350g
500g
540g
Kvasac
½ paketića
¾ paketića
¾ paketića
1 paketića
1½ paketića
Program: FRENCH
Summary of Contents for BM 1400 E
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