3
SI
Klasiţni recepti za kruh za pekaţ kruha
Legenda:
jţ =
jedilna ņlica;
ţţ =
čajna ņlička
Suhi kvas (1 zavojček) = 7g
Kvas (1 zavojček) = 25g
Tabela opcij za peko
BM 1400 E
BM 900 AL
BM 900 W
1
BASIC
BASIC
BASIC
2
WHOLE WHEAT
WHOLE WHEAT
WHOLE WHEAT
3
FRENCH
FRENCH
FRENCH
4
QUICK
QUICK
QUICK
5
SWEET
SWEET
SWEET
6
CAKE
CAKE
ULTRA FAST -I
7
JAM
JAM
ULTRA FAST -II
8
DOUGHT
DOUGHT
DOUGHT
9
ULTRA FAST
ULTRA FAST
JAM
10
BAKE
BAKE
CAKE
11
DESSERT
DESSERT
SANDWICH
12
HOME MADE
HOME MADE
BAKE
Tradicionalni beli kruh
VELIKOST ŠTRUCE
0,5kg
0,675kg
0,9kg
1,125kg
1,350kg
Voda
240ml
270ml
350ml
480ml
540ml
Margarina ali maslo
1 jņ
1 jņ
l ½ jņ
2 jņ
2 jņ
Sol
1 čņ
1 čņ
1 3/4 čņ
2 čņ
2 čņ
Mleko v prahu
1¼ jņ
1 ½ jņ
2 jņ
2 ½ jņ
3 jņ
Sladkor
1¼ jņ
1 ½ jņ
2 jņ
2 ½ jņ
3 jņ
Kruńna moka
310g
380g
500g
620g
760g
Suhi kvas
½ zavojčka
¾ zavojčka
¾ zavojčka
1zavojček
1½ zavojčka
Program: BASIC
Beli kruh
VELIKOST ŠTRUCE
0,5kg
0,675kg
0,9kg
1,125kg
1,350kg
Voda
250ml
270ml
350ml
500ml
540ml
Sol
¾ čņ
1 čņ
1 čņ
1 ½ čņ
2 čņ
Sladkor
¾ čņ
1 čņ
1 čņ
1 ½ čņ
2 čņ
Pńenični zdrob
100g
120g
150g
200g
240g
Kruńna moka
250g
270g
350g
500g
540g
Kvas
½ zavojčka
¾ zavojčka
¾ zavojčka
1 zavojček
1½ zavojčka
Program: FRENCH
Summary of Contents for BM 1400 E
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