77
EN
Classic Bread Recipes
Legend:
Tbs =
table spoon
Tsp =
tea spoon
Dry yeast (1 packet) = 7g
Yeast (1 packet) = 25g
Table option for baking
BM 1400 E
BM 900 AL
BM 900 W
1
BASIC
BASIC
BASIC
2
WHOLE WHEAT
WHOLE WHEAT
WHOLE WHEAT
3
FRENCH
FRENCH
FRENCH
4
QUICK
QUICK
QUICK
5
SWEET
SWEET
SWEET
6
CAKE
CAKE
ULTRA FAST -I
7
JAM
JAM
ULTRA FAST -II
8
DOUGHT
DOUGHT
DOUGHT
9
ULTRA FAST
ULTRA FAST
JAM
10
BAKE
BAKE
CAKE
11
DESSERT
DESSERT
SANDWICH
12
HOME MADE
HOME MADE
BAKE
TRAPITIONAL WHITE BREAD
LOAF SIZE
0,5kg
0,675kg
0,9kg
1,125kg
1,350kg
Water
240ml
270ml
350ml
480ml
540ml
Margarine or butter
1 Tbs
1 Tbs
l ½ Tbs
2 Tbs
2 Tbs
Salt
1 Tsp
1 Tsp
1 3/4 Tsp
2 Tsp
2 Tsp
Dry milk
1¼ Tbs
1 ½ Tbs
2 Tbs
2 ½ Tbs
3 Tbs
Sugar
1¼ Tbs
1 ½ Tbs
2 Tbs
2 ½ Tbs
3 Tbs
Bread flour
310g
380g
500g
620g
760g
Dry yeast
½ packet
¾ packet
¾ packet
1packet
1½ packet
Program:BASIC
White Bread
LOAF SIZE
0,5kg
0,675kg
0,9kg
1,125kg
1,350kg
Water
250ml
270ml
350ml
500ml
540ml
Salt
¾ Tsp
1 Tsp
1 Tsp
1 ½ Tsp
2 Tsp
Sugar
¾ Tsp
1 Tsp
1 Tsp
1 ½ Tsp
2 Tsp
Durum wheat semolina
100g
120g
150g
200g
240g
Bread flour
250g
270g
350g
500g
540g
Yeast
½ packet
¾ packet
¾ packet
1 packet
1½ packet
Program :FRENCH
Summary of Contents for BM 1400 E
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