81
Potato Bread
LOAF SIZE
0,5kg
0,675kg
0,9kg
1,125kg
1,350kg
Water or Milk
175ml
220ml
300ml
400ml
480ml
Margarine or butter
16g
20g
25g
35g
42g
Eggs
1
1
1
1
1
Mashed boiled potatoes
95g
120g
150g
200g
240g
Salt
1 Tsp
1 Tsp
1 Tsp
1 ½ Tsp
1 ½ Tsp
Sugar
1 Tsp
1 Tsp
1 Tsp
1 ½ Tsp
1¾ Tsp
Bread flour
350g
430g
630g
780g
840g
Dry yeast
¾ packet
1 packet
1 packet
1½packet
1¾ packet
Program: BASIC
Leavened Bread
LOAF SIZE
0,5kg
0,675kg
0,9kg
1,125kg
1,350kg
Dried leaven*
½ packet
½ packet
½ packet
¾packet
1 packet
Water
215ml
270ml
350ml
450ml
540ml
Bread spices
½ Tsp
½ Tsp
½ Tsp
1 Tsp
1¼ Tsp
Salt
¾ Tsp
1 Tsp
1 Tsp
1 ½ Tsp
1¾ Tsp
Rye flour
150g
190g
250g
340g
410g
Bread flour
160g
200g
250g
340g
410g
Dry yeast
½ packet
¾ packet
1 packet
1½packet
1¾ packet
Program: BASIC
*Dried leaven is concentrated and it comes in 15g Packets.
Wheat Graham Bread
LOAF SIZE
0,5kg
0,675kg
0,9kg
1,125kg
1,350kg
Water
215ml
270ml
350ml
550ml
660ml
Salt
¾ Tsp
1 Tsp
1 Tsp
1 ½ Tsp
1¾ Tsp
Butter or Margarine
15g
20g
25g
30g
35g
Honey
¾ Tsp
1 Tsp
1 Tsp
1 ½ Tsp
1¾ Tsp
Vinegar
½ Tsp
¾ Tsp
¾ Tsp
1 Tbs
1¼ Tbs
Wheat wholemeal flour
305g
380g
500g
700g
840g
Dry yeast
½ packet
¾ packet
1 packet
1½packet
1¾packet
Program: WHOLE WHEAT
Coarse Brown Bread
Tip:
The spices can be added either whole or crushed. Before the last Rising open briefly the lid. wet
the dough with some water and spread oats or millets. Press them slightly with you hand.
LOAF SIZE
0,5kg
0,675kg
0,9kg
1,125kg
1,350kg
Water
215ml
270ml
350ml
450ml
540ml
Rye flour
105g
130g
170g
220g
265g
Wheat wholemeal flour
105g
130g
170g
220g
265g
Spelt
136g
170g
170g
220g
265g
Beet syrup
¾ Tsp
1 Tsp
1 Tsp
1 ½ Tsp
1¾Tsp
Pimento grains
¼ Tsp
¼ Tsp
¼ Tsp
1 ½ Tsp
1¾Tsp
Coriander
¼ Tsp
¼ Tsp
¼ Tsp
1 ½ Tsp
1¾Tsp
Grated nutmeg
½ Tsp
¾ Tsp
1 Tsp
2 Tsp
2¼Tsp
Salt
¾ Tsp
1 Tsp
1 Tsp
1 Tsp
1¼
Dried leaven
¼ packet
½ packet
½ packet
¾packet
1 packet
Dry yeast
¼ packet
½ packet
¾ packet
1 packet
1¼ packet
Program: BASIC
Summary of Contents for BM 1400 E
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