83
CORN BREAD
Milk
250ml
Eggs
4
Oil
1/3tsp
Sugar
¼Cup
salt
1tsp
All-purpose flour
300g
Cornmeal
120g
Baking Powder
5tsp
Program: Quick
Coarse Wholemeal Breads
Seven Cereal Bread
LOAF SIZE
0,5kg
0,675kg
0,9kg
1,125kg
1,350kg
Water
290ml
360ml
500ml
700ml
840ml
Margarine or butter
15g
20g
30g
50g
60g
Salt
¾ Tsp
1 Tsp
1 ½ Tsp
2 Tsp
2¼ Tsp
Sugar
¾ Tsp
1 Tsp
1 ½ Tsp
2 Tsp
2¼ Tsp
Vinegar
¾ Tsp
1 Tsp
1 ½ Tbs
2 Tbs
2¼ Tbs
wholemeal flour
340g
420g
550g
750g
900g
7-grain flakes
180g
150g
200g
300g
360g
Dry yeast
½ packet
¾ packet
¾ packet
1 packet
1¼ packet
Program : WHOLE WHEAT
Bavarian Wholemeal Bread
Tip:
instead of caraway you can use also ½ teaspoon (5g) of coriander. Fennel or aniseed.
LOAF SIZE
0,5kg
0,675kg
0,9kg
1,125kg
1,350kg
Water
175ml
220ml
300 ml
360ml
430ml
Wheat wholemeal flour
240g
300g
400g
570g
690g
Rye wholemeal flour
80g
100g
125g
150g
180g
Salt
¾ Tsp
1 Tsp
1 Tsp
1 ½ Tsp
1¾ Tsp
Caraway
¾ Tbs
1 Tbs
1 Tbs
2 Tbs
2¼ Tbs
Average-sized potato
40g
60g
100g
150g
180g
Dried leaven
½ packet
½ packet
½ packet
¾ packet
1 packet
Dry yeast
½ packet
¾ packet
¾ packet
1 packet
1¼ packet
Program: WHOLE WHEAT
Maple Wholmeal Bread
LOAF SIZE
0,5kg
0,675kg
0,9kg
1,125kg
1,350kg
Margarine or butter
15g
20g
25g
35g
42g
Salt
¾ Tsp
1 Tsp
1 Tsp
1 ½ Tsp
1¾ Tsp
Maple syrup
¾ Tbs
1 Tbs
1 ½ Tbs
2 Tbs
2¼ Tbs
Bread flour
330g
410g
540g
260g
315g
Dry yeast
½ packet
¾ packet
¾ packet
1 packet
1¼ packet
Program: BASIC
Summary of Contents for BM 1400 E
Page 1: ......
