89
Fig & Walnut Bread
Tip:
Wenn Sie frische Walnusse verwenden, bei welchen die Haut der Keme noch weib ist, schmeckt
das Brot leicht bitter, aber sehr lecker und passt hervorragend zu neuem Wein.
LOAF SIZE
0,5kg
0,675kg
0,9kg
1,125kg
1,350kg
Water
215ml
270ml
350ml
550ml
660ml
Bread flour
150g
190g
260g
320g
390g
Rye flour
200g
300g
400g
450g
540g
Salt
¾ Tsp
1 Tsp
1 Tsp
1 ½ Tsp
1¾ Tsp
Finely cut dry figs
30g
35g
50g
60g
72g
Chopped wainut
30g
35g
50g
60g
72g
Honey
¾ Tsp
1 Tsp
1 ½ Tsp
2 Tsp
2¼ Tsp
Dried leaven
½ packet
¾ packet
¾ packet
1 packet
1¼ packet
Dry yeast
½ packet
¾ packet
¾ packet
1 packet
1¼ packet
Program: BASIC
Wedding bread (Bread and Salt)
Tip:
if the timer display shows 1:30, use a new small clay pot of 5 cm in diameter to make a small
ditch in the middle of the bread it can then Be baked.Once it has cooled you can fill the ditch with salt.
This is an Original gift for a wedding, when moving in or for other occasions.
LOAF SIZE
0,5kg
0,675kg
0,9kg
1,125kg
1,350kg
Buttermilk
170ml
210ml
250ml
330ml
400ml
water
95ml
120ml
150ml
200ml
240ml
Rye flour
115g
130g
175g
240g
290g
rye wholemea
115g
130g
175g
240g
290g
Bread flour
135g
170g
225g
300g
360g
Sugar
¾ Tsp
1 Tsp
1 Tsp
1 ½ Tsp
1¾ Tsp
Dried leaven
½ packet
¾ packet
¾ packet
1 packet
1½ packet
Dry yeast
½ packet
¾ packet
1 packet
1¾ packet
1¾ packet
Program: BASIC
Herb Bread
LOAF SIZE
0,5kg
0,675kg
0,9kg
1,125kg
1,350kg
water
215ml
270ml
350ml
450ml
540ml
Dried leaven
¼ packet
½ packet
½ packet
¾ packet
1 packet
Bread flour
300g
370g
500g
660g
800g
Salt
¾ Tsp
1 Tsp
1 Tsp
1 ½ Tsp
1¾ Tsp
Sugar
¾ Tsp
1 Tsp
1 Tsp
1 ½ Tsp
1¾ Tsp
Coriander
¼ Tsp
½ Tsp
½ Tsp
¾ Tsp
1 Tsp
Fennel
¼ Tsp
½ Tsp
½ Tsp
¾ Tsp
1 Tsp
Aniseed
¼ Tsp
½ Tsp
½ Tsp
¾ Tsp
1 Tsp
Dry yeast
½ packet
¾ packet
1 packet
1¼ packet
1½ packet
Program: BASIC
Summary of Contents for BM 1400 E
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