90
French Herb Bread
Tip:
you can increase the number of garlic cloves fourfold By cutting them into thin slices , letting them
brown slightly In butter and adding them to the other ingredients once They have cooled. The taste is
better you can also replace the salt with herbal salt.
LOAF SIZE
0,5kg
0,675kg
0,9kg
1,125kg
1,350kg
water
215ml
270ml
350ml
480ml
570ml
Bread flour
320g
400g
525g
700g
840
Durum wheat flour
40g
50g
75g
100g
120g
Sugar
¾ Tsp
1 Tsp
1 Tsp
1 ½ Tsp
1¾ Tsp
Salt
¾ Tsp
1 Tsp
1 Tsp
1 ½ Tsp
1¾ Tsp
Diced parsley , Dill and
cress
1¼ Tsp
1 ½ Tbs
1 ½ Tbs
2 Tbs
2½ Tbs
Finely crushed garlic gloves
1¼ Tsp
1 ½ Tsp
2 Tsp
3 Tsp
3 Tsp
Butter
10g
12g
15g
20g
25g
Dry yeast
½ packet
¾ packet
¾ packet
1 packet
1¼ packet
Program: BASIC
Pepper Almond Bread
Tip:
This party bread tastes much better with cream chee-se It is much lighter. If you want it to be
thicker use only half the required amount of yeast.
LOAF SIZE
0,5kg
0,675kg
0,9kg
1,125kg
1,350kg
water
190ml
240ml
325ml
450ml
540ml
Bread flour
300g
380g
500g
700g
840g
Salt
¾ Tsp
1 Tsp
1 Tsp
1 ½ Tsp
1¾ Tsp
Sugar
¾ Tsp
1 Tsp
1 Tsp
1 ½ Tsp
1¾ Tsp
Butter
10g
12g
15g
20g
25g
Grilled almond leaves
40g
50g
75g
100g
120g
Green pepper grains
¾ Tbs
1 Tbs
1 Tbs
1 ½ Tbs
1¾ Tbs
Dry yeast
½ packet
¾ packet
¾ packet
1 packet
1¼ packet
Program: BASIC
Cornbread
Tip:
The dough is especially fit for the making of crusty Bread rolls. Use the PAPID+DOUGH program,
make the Bread rolls and bake them in the oven.
LOAF SIZE
0,5kg
0,675kg
0,9kg
1,125kg
1,350kg
water
190ml
230ml
300ml
400ml
480ml
Butter
15g
20g
25g
30g
40g
Bread flour
330g
410g
540g
700g
840g
Corn semolina
30g
40g
60g
80g
95g
Diced sour apples with skin
½
1
1
1
1
Dry yeast
½ packet
¾ packet
¾ packet
1 packet
1¼ packet
Program: BASIC
Summary of Contents for BM 1400 E
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