97
Pretzels
Dough Size
NOMAL
BIG
Water
200ml
300ml
Salt
¼tsp
½ tsp
Bread flour
360g
540g
Sugar
½ tsp
¾tsp
Dry yeast
½ packet
¾packet
1 egg (slightly beaten ) to spread
Coarse-grained salt to spread
Fill all the ingredients except the egg and coarse-grained salt in the container.
program : Dough
When the acoustic signal rings and the display shows 0:00, press the START/STOP key.
Heat the oven to 230°C
Divide the dough into pieces and form a long thin roll out of each piece of dough.
Make the pretzels and lay them on a greased baking tin.
Coat the pretzels with the beaten egg and then spread the salt.
Bake the pretzels at 200°C for 12-15 minutes in the preheated oven.
Yeast rolls
If you please, can put an apricot in the middle before Baking Coat the baked and cooled ―fried eggs‖
with powdered sugar.
Rolls
9 pieces
12pieces
Milk
100ml
200ml
Salt
¾tsp
1tsp
Water
30ml
45ml
Butter
30g
45g
Whole egg
1
1+1 egg yolk
Bread flour
350g
450
Sugar
1½
tbsp
2tbsp
Dry yeast
½ packet
¾packet
Program : DOUGH
Shape the dough as you please or work it as follows for Cinnamon rolls (Danish pastry):
Filling
Melted Butter / Margarine
50g
100g
Sugar
50g
100g
Grated cinnamon
½ tsp
¾tsp
Icing, as much as you like
Take the dough out of the baking container and work in thoroughly.
Roll it out into a rectangle on a floured work surface and spread the butter cream on the dough.
Mix the sugar and cinnamon and spread on the butter.
Roll it up starting from the wider side. Tuck in the sides well.
Cut the roll into pieces and lay them on a baking tin without making them touch with one another.
Leave them to rest for about 40 min.
Bake them at 190
0
C for 25-30 minutes in a preheated oven.
Cover them with icing while they are still hot.
Summary of Contents for BM 1400 E
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