Gorenje BOC 3322 AX, Operating And Maintenance Manual

Cooking time in minutes

Foods to be grilled

Over

Under

Cuts of t

hin meat

                                                   6                             4

Cuts of n

ormal meat

                                              8                             5

Fish (e.g. trout, salmon)

15

12

Sausage

s

12

10

Toast

5

2

Depending on the type of food (e.g. meats, fish, poultry, etc.), you will need to turn
the food to expose both sides to the infrared rays

.

The data provided above is approximate. Cooking times vary based on the
experience of the person using the oven and the amount and quality of the foods.
The cooking times do not include pre-heating. It is advisable to pre-heat the oven
for about 15 min.
With the ventilated grill function, do not select a temperature of more than 190°C.

CLEANING AND MAINTENANCE OF  THE OVEN

Important:

 Before performing any maintenance, you must either unplug the oven

or 

disconnect the power supply via the omni-polar switch of the electrical system.

Cleaning the oven:

Let the oven cool after each use

 and clean it to keep 

bur

nt

 on

 residues

from

being repeatedly heated.

For tough dirt, use a product specifically for oven cleaning.

Follow the 

instructions on the container of the product.

Clean the outside with a sponge dampened in lukewarm water.
Do not use abrasive products, steel wool pads, electrical or steam cleaners,

or 

flammable products.

Do not use abrasive substances or materials to clean the glass as they may
damage it.
Wash accessories in a dishwasher or by hand using a product for oven
cleaning.

ATTENTION:

use protective gloves for the following tasks.

18