179732
Instructions for use, installation and connection
11
Grill table
Type of meat for grill
Weight
(in grams)
Guide level
(from bottom up)
Temp.
(°C)
Temp.
(°C)
Grill time
(in min.)
Meat and sausages
2 beefsteaks, rare
400
5
230
-
14-16
2 beefsteaks, medium
400
5
230
-
16-20
2 beefsteaks, well done
400
5
230
-
20-23
2 pork scrag fillets
350
5
230
-
19-23
2 pork chops
400
5
230
-
20-23
2 veal staeks
700
5
230
-
19-22
4 lamb cutlets
700
5
230
-
15-18
4 grill sausages
400
5
230
-
9-14
2 slices of meat cheese
400
5
230
-
9-13
1 chicken, halved
1400
3
-
210-220
28-33 (1. side)
23-28 (2. side)
Fish
Salmon fillets
400
4
230
-
19-22
Fish in aluminium foil
500
4
-
220
10-13
Toast
4 slices of white bread
200
5
230
-
1,5-3
2 slices of wholemeal
200
5
230
-
2-3
Toast sandwich
600
5
230
-
4-7
Meat/poultry
Duck*
2000
1
-
150-170
80-100
Chicken*
1000
3
-
160-170
60-70
Pork roast
1500
3
-
140-160
90-120
Pork scrag
1500
3
-
140-160
100-180
Pork knuckle
1000
3
-
140-160
120-160
Roastbeef/beef fillet
1500
3
-
170-180
40-80
*may be broached
Preserving of fruit and vegetables
Use the bottom heater mode together with
the fan
.
•
Prepare food for preserving and the jars in a usual manner
Use the conventional jars with glass cover and rubber
gasket. Never use jars with threaded or tin covers, or tins.
Jars should be of the same size, filled with the same type of
food and well tightened. You may place up to six one-liter
jars.
•
Use only fresh groceries.
•
Pour around one liter of water into the deep roasting pan, to
produce the required humidity. Place the jars into the oven
without touching the oven walls (see fig.). Cover the jars with
a wet paper to protect the rubber gaskets.
•
Insert the pan with jars into the second guide from bottom
up. Set the temperature regulation knob to 180
°
C. Pre-
heating of oven is not necessary.
•
Watch the jars all the time. Once the liquid in the jars starts
boiling, follow the instructions from the Preserving Table.
Preserving table
Type of fruit or
vegetables
Quantity
Bottom heaterand fan,
180
°
C, until boiling
After boiling
Cooling time
Fruit
Strawberry
6x1 liter
around 30 min
switch off
15 min
Drupes
6x1 liter
around 30 min
switch off
30 min
Stewed fruit
6x1 liter
around 40 min
switch off
35 min
Vegetables
Pickles
6x1 liter
30 to 40 min
switch off
30 min
Beans, carrots
6x1 liter
30 to 40 min
reduce to 130
°
C 60 - 90
min
30 min
Defrosting
Defrosting of food may be accelerated by circulating air within
the oven. To do this, set the oven to the position "Defrost"
.
Note!
In case of accidental engagement of the temperature
regulation knob the red light switches on, but no heater is
active.
•
You may defrost frozen cream cake or butter cream cake,
other biscuits and pastry, bread and rolls, as well as deep
frozen fruit.
•
For reasons of hygiene do not defrost meat and poultry in
the oven.
If possible, stir the food or turn it over for better and more
uniform defrosting.
