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179732

Instructions for use, installation and connection

16

Nozzle chart

Type of gas,
pressure

Auxiliary burner

Normal burner

Large burner

Triple burner

Wobe number

Standard

Fast

max

min

max

min

max

min

max

min

max

min

Natural gas H
Wo=45,7

÷

Nominal heat input
(kW)

1

0,36

1

0,36

1,90

0,46

3

0,76

3,5

1,56

54,7 MJ/ m

3

,

Consumption (l/h)

95,21

34,4

95,21

34,4

180,9

43,8

285,64

72,4

333,2

148,5

Natural gas E ,

Nozzle mark (1/100mm)

77

78

104

129

-

140

• 

Natural gas E+
Wo=40,9

÷

54,7 MJ/m

3

G20,
p=20mbar

Nozzle code

162081

162082

162083

162084

162085

Liquid gas 3+,
3B/P

Nominal heat input
(kW)

1

0,36

1

0,36

1,90

0,46

3

0,76

3,5

1,56

Wo=72,9

÷

Consumption (g/h)

71,7

26,2

71,7

26,2

138,1

33,4

215,0

55,3

254,5

113,4

87,3MJ/m

3

G30

Nozzle mark (1/100mm)

50

29/24

50

29/24

69

33/26

87

43/33

93

57/57

p=30 mbar

Nozzle code

162162

162162

162164

162165

162166

• 

Built-in regulation knobs are intended for liquefied gas. In case of natural gas (municipal gas line) they need to be set according to
the required gas flow (unscrew for maximum 1,5 turn from the tightened position).

Nozzle code for minimum varies with different manufacturers. First digit from the pair represents IMIT, and the second one
COPRECI.

Burner heating input is indicated according to the maximum caloric value of gas Hs.

Warning: this work may be performed only by qualified expert, authorized by the gas distribution company or by the
authorized service!

Conversion to another type of gas

• 

For the conversion procedure the appliance need not be
pulled out from its location.

• 

Before starting to work on conversion, disconnect the
appliance from the mains.

• 

Replace the existing nozzles of declared nominal heat input
with adequate nozzles for the new type of gas (see table).

• 

Adjust the nozzle for the minimum heat input rate as long as
it requires to arrive at the minimum heat input.

• 

Never unscrew nozzles for minimum heat input rate for more
than 1,5 turn.

• 

After the conversion is done,

 stick the new sticker with the

actual gas specifications of the appliance over the old one.

• 

Check that electrical cables, thermostat probe and thermal
elements are located away from the gas jet!

Setting elements

Elements for regulation of cooking burners are accessible
when the control panel is removed.

• 

Remove the cooktop grid and burner crowns with caps.

• 

Remove the control buttons.

• 

Unscrew bottom tightening screws from the control panel
and remove the panel.

Cooking zone burner (fig. 1 )

1

1

 Burner crown cap

Burner crown with

   burner cap support

Thermal probe

Ignition plug

5

 Nozzle

Triple-ring burner(fig. 2)

5

 nozzles

Safety gas faucet (fig. 3)

13

 Setting screw for

minimum heat input rate

Non-safety gas faucet (fig. 3a)

13

 Setting screw for

minimum heat input rate

Elements to be replaced or reset when altering the type of
gas

Cooking zone burner

Fig. number

Element code

Nominal heat input

1,2

5

Minimum heat input

3, 3a

13

2

Summary of Contents for K 7708 E

Page 1: ...nections 17 Technical specifications 18 Electronic timer 18 Setting the current time Setting the conventional manual operation Semi automatic operation with the defined period Semi automatic operation with the end of operation Automatic operation with the preset period and the end of operation Alarm timer Button 1 in the position of current time Using the clock in combination with oven Safety prec...

Page 2: ...than 30 cm The distance between the appliance and the kitchen hood must be at least 650 mm or not less than the distance indicated in the instructions for use of the kitchen hood installation The appliance must be placed directly on the floor without any supports The symbol on the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be hand...

Page 3: ...er such adjustment had been made Gas cooking zones There are no special measures to be taken prior first use of gas cooking zones Electric hotplates certain models only Turn the hotplates on at maximum power for 3 to 5 minutes without any dishes in order to smoke them out This procedure aims to reinforce the protective film upon the hotplate surface Gas burner control Cooking burners are controlle...

Page 4: ...as Diameter of the dish is of utmost importance The flame reaching over the edge of the small diameter dish may destroy the dish while the consumption of gas is increased Gas needs oxigen for burning In case of excessively large dish diameter the oxigen supply is insufficient consequently reducing the burning capacity The wire grid certain models only The wire grid is used for dishes with small di...

Page 5: ... at the control panel Symbols adjacent to the knobs indicate their location Heating power is regulated in steps It is recommended to switch the hotplate off 3 5 minutes before the completion of cooking and use the remaining accumulated heat Following are the recommended power regulations Express hotplate is more powerful than the regular one which means that it heats up much quicker It is marked b...

Page 6: ...g turned on It is used for slow defrosting of food Lower heater and ventilator Both the lower heater and ventilator are in operation The mode is useful for baking low pastry and preparation of preserved fruit and vegetables Use the first guide level from the bottom and not too high pans to allow the air to circulate along the upper side of the food Applying lower heater Aqua clean Heat is applied ...

Page 7: ...pans reflect heat and pastry is not adequately browned Always place baking pans on the grid rack Remove the grid only if baking in the flat biscuit tray supplied with the appliance Preheating shortens the baking time Do not put the cake in the oven until proper temperature is obtained and until the red signal lamp goes off for the first time Baking with hot air This mode of baking is especially su...

Page 8: ...with hot air Best heating mode for each type of roasting pan is indicated by bold print in the Roasting Tables Note For roasting meat we recommend the use of grease filter depending on the model Tips regarding roasting pans Use light enamel pans temperature resistant glass pans clay dishes or wrought iron dishes Stainless steel dishes are not recommendable because they excessively reflect heat Cov...

Page 9: ...ldren in the vicinity of the grill Grill heater is especially suitable for the preparation of low fat sausages meat and fish fillets and steaks and for browning and crisping the roast skin Tips for grilling Grilling should be carried out with the oven door closed Grilling tables indicate the recommended temperature guide levels and grilling times which may vary according to the weight and quality ...

Page 10: ...ghtened You may place up to six one liter jars Use only fresh groceries Pour around one liter of water into the deep roasting pan to produce the required humidity Place the jars into the oven without touching the oven walls see fig Cover the jars with a wet paper to protect the rubber gaskets Insert the pan with jars into the second guide from bottom up Set the temperature regulation knob to 180 C...

Page 11: ...ight cause scratches Oven The oven may be cleaned in a traditional mode using oven cleaners and sprays The following procedure is recommended for regular cleaning of the oven after each use Turn the mode selection button to the position Set the temperature control button of the cold oven to 50 C Pour 0 4 l of water into the baking pan and insert it into the bottom grid lead After thirty minutes th...

Page 12: ...e door completely and turn the removable locks into their original position Close the door slowly and check if they close properly fig 4 If you have trouble closing the door check if the hinges are properly inserted into their slots Attention Never let the hinge locks spring out as the springs are strong and may cause injuries Accessories Accessories like biscuit tray oven grid etc are cleaned wit...

Page 13: ...hock Before replacing the oven bulb switch off the cooker and cut it from mains by removing the mains power fuse or disconnect the protective device Remember that the bulb is regarded as consumption material and is not covered by the warranty Other accessories Oven grid biscuit tray etc may be ordered from the service center When ordering please quote the code and the type or model of the applianc...

Page 14: ...d two at the back used for leveling the appliance or adjusting its heights to match the adjacent furniture Manufacturer s adjustments Gas cookers are tested and equipped with the symbol CE Gas cookers are supplied sealed and adjusted to natural gas H or E 20 mbar or to liquid gas 50 or 30 mbar Specifications are indicated on the rating plate located in the interior of the oven and accessible when ...

Page 15: ...rized by the gas distribution company or by the authorized service Conversion to another type of gas For the conversion procedure the appliance need not be pulled out from its location Before starting to work on conversion disconnect the appliance from the mains Replace the existing nozzles of declared nominal heat input with adequate nozzles for the new type of gas see table Adjust the nozzle for...

Page 16: ...t Procedure Using the screwdriver open the connection box cover at the back of the appliance You can do so by releasing two catches as shown on the connection box cover Power cable must be guided through the relief device protecting it from pulling out If the relief device has not been fixed yet fix it in such way to hook the power cable to the device housing at one end Now connect the power cable...

Page 17: ...heater fan kW 1 1 1 1 Lower heater kW 1 1 1 1 Max temperature 275 C Mains voltage AC 230 V Heater voltage AC 230 V 50 Hz Total mains power kW 3 4 3 4 Oven total kW 3 4 3 4 Hotplates total kW Burners total kW 8 3 7 8 Total mains power g h 603 567 Gas specifications are indicated on the label adjacent to the rating plate Gas mains connection right ISO 7 R1 2 Group GB IE GR II2H3 Burner capacity is c...

Page 18: ...he preset period and the end of operation Turn button 1 to the position period of operation and by turning button 2 towards or set the period of cooking Then turn button 1 into the position end and the display indicates the nearest possible end of operation time Set the desired end of operation time by turning button 1 towards or The symbol S1 is off if the end time is greater than the current tim...

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