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RECOMMENDED DISTRIBUTION
OF FOOD IN THE APPLIANCE
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Sections of the refrigerator:
- upper part:
canned food, bread, wine, pastry etc.
- middle part:
dairy products, ready-made meals, desserts, soft drinks, beer, cooked food,
etc.
- Fresh/Zero bin:
- meat, meat produce, delicatessen;
- Fruit and vegetable bin:
fresh fruit, vegetables, salads, root vegetables, potatoes,
onions, garlic, tomatoes, tropical fruit, sauerkraut, turnips etc.
Sections in the refrigerator compartment
door:
- upper/middle door bins:
eggs, butter,
cheese etc.
- lower door bins:
beverages, cans, bottles
etc.
Freezer sections:
- freezing, storage of frozen food (see Freezing and Storing Frozen Food).
