21
Fruit
Drying
Times
Temp (°F)
Preparation
Apples
6-7 hours
135-145
slice ¼-inch thick
Bananas
7-8 hours
135-145
slice ¼-inch thick
Blueberries
36-42 hours
135-145
arrange whole berries
on trays
Grapes
42-48 hours
135-145
slice in half
Mango
4-6 hours
135-145
slice 1∕8-inch thick
Pineapple
8-9 hours
135-145
slice ¼-inch thick
Raspberries
24-28 hours
135-145
arrange whole berries
on trays
Strawberries
8-10 hours
135-145
slice ½-inch thick
Tomatoes
6-8 hours
135-145
slice ¼-inch thick
Herbs
4-6 hours
100-115
Arrange on trays
Vegetables
Drying
Times
Temp (°F)
Preparation
Beets
4-6 hours
125-140
Peel, slice 1∕8-inch thick
Bell peppers
10-12 hours
125-140
Slice ¼-inch thick
Broccoli
4-5 hours
125-140
Break into florets
Carrots
4-6 hours
125-140
Peel, slice 1∕8-inch thick
Celery
3-4 hours
125-140
Slice ¼-inch thick
Kale
4-5 hours
125-140
Arrange whole leaves
on trays
Mushrooms
3-4 hours
125-140
Slice ¼-inch thick
Summer Squash
4-6 hours
125-140
Slice ¼-inch thick
Yams
4-5 hours
125-140
Slice ¼-inch thick
Meat, Seafood
& Jerky
Drying
Times
Temp (°F)
Preparation
Beef, Poultry or Fish
5-6 hours
150-158
Trim fat off, slice
¼-inch thick
FOOD DR
YING GUIDE
Summary of Contents for GFD1750
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