15
EN -
4.
Functions overview
Button/Component
Function
Notes
MODE
button
23
Select Knead, Sauté or
Steam or custom mode
Steam mode uses the
steaming trays
2
and
3
to
steam vegetables, fish and
meat
Can also be used with the
simmering basket
30
Knead mode
-
A maximum of 17.6 oz
/ 500 g of flour can be
processed
-
Do not use with the
butterfly whisk
31
Sauté mode lightly
browns food e.g., meat or
onions
Small quantities, cut in
pieces
SCALE / TARE
button
25 /
Built-in scale
17
-
Weigh ingredients with
+/- 0.1oz / 5g increments
-
The tare function
resets the scale to 0 for
additional ingredients to
be weighed
-
Change the measurement
unit
Up to 176.5 oz / 5000 g
TEMP
button
18
/
SETTING dial
20
Set the cooking temperature
REVERSE
button
22
Reverse rotation
Can only be used at speed
level 3 or below
TURBO
button
24
Turbo increases the blade
speed to the maximum level.
It is useful for chopping nuts
and small amounts of herbs
or onions
-
Function is blocked if
the food temperature
in the mixing bowl
exceeds 145 °F / 60 °C
-
For liquids: up to
33.8 oz / 1L maximum
-
Do not use with the
butterfly whisk
31