16
EN -
Button/Component
Function
Notes
Blade
29
To crush, chop and mix
ingredients
-
The blade must be
inserted to seal the
bottom of the mixing
bowl
-
If necessary, cut
ingredients first in
3 - 4 cm / 1.18 - 1.57
inches pieces
Butterfly whisk
31
For liquid ingredients:
-
To whip cream
(at least 6.7 oz / 200 ml)
-
To whip egg whites
(at least 2 eggs)
-
To emulsify
(e.g., mayonnaise)
-
Should only be used
with speed settings
from 1 to 4
-
Must not be used with
the turbo function
Simmering basket
30
To cook and stew
Fill the mixing bowl with
at least 16.8 oz / 500 ml of
water
5.
Items supplied
•
1 “Cooking Machine”, main unit
15
•
1 mixing bowl
5
with:
-
blade
29
-
mixing bowl lid
34
-
measuring cup
35
•
1 simmering basket
30
•
•
1 spatula
32
•
1 steamer, comprising:
-
deep steaming tray
3
-
shallow steaming tray
2
-
steamer lid
1
•
1 copy of the user instructions
•
1 recipe book
6. Before first use
Prior to the first use, operate the appliance only with water so that any residues can
evaporate. Wash thoroughly all accessories with soap.
1 butterfly whisk
31