30
EN -
4. After the temperature reaches 205 °F / 95 °C a short audio signal sounds and the
countdown begins.
NOTE:
To start the Steam mode, press the
START / PAUSE
button
20
once.
5. When the timer counts down to 0, the cooking program is stopped and the lid can
open.
6. Press the power switch
7
to switch off the appliance.
WARNING! Risk of injury through scalding!
•
When opening the lid
1
or
34
during operation, hot steam may escape.
7. Remove the food from the steamer.
10.4 Checking the cooking status
Periodically check the cooking to make sure that the vegetables are not too soft, and the
meat and fish are not dry and tough.
WARNING! Risk of burn injury!
•
When opening the lid 1 during operation, hot steam may escape.
To check the condition of the food to be cooked from time to time, proceed as follows:
1. Carefully open the steamer lid
1
to let the steam escape.
2. Remove the lid
1
completely.
3. Check the food condition with a knife or fork:
- When the food is cooked, press the
START / PAUSE
button
20
and then the
power switch
7
to turn off the appliance, or press and hold the
START / PAUSE
button
20
to completely stop the program.
- If the food is not quite cooked, place the lid
1
back, the cooking program will
resume automatically.
10.5 Steaming with the simmering basket
1. Fill 16.8 oz / 500 ml of water into the mixing bowl
5
.
2. Place the food into the simmering basket
30
.
3. Place the simmering basket
30
into the mixing bowl
5
.
4. Close the mixing bowl
5
with the mixing bowl lid
34
and the measuring cup
35
.