32
EN -
5. Press the
START / PAUSE
button
20
.
The Knead mode is started. The set time is counted down on the screen
26
. The
Knead mode automatically controls the clockwise/reverse function.
6. After the set time is finished, the screen
26
shows all the values at 0 and an audio
signal sounds.
7. The lid can be opened.
8. Press the power switch
7
, to switch off the appliance or move to the next step in the
recipe.
12.
Sauté mode
With this mode, you can sauté up to 7 oz / 200 g of meat, fish and vegetables. Large
pieces must be cut into smaller 2 - 3 cm / 0.78 - 1.18 inches pieces.
12.1 Sauté mode preset
- Preset temperature: 130 °C / 265 °F (non-adjustable).
- Maximum time: 14 minutes.
12.2 Starting the sautéing process
1. Add oil or butter to grease the mixing bowl
5
surface.
2. Add ingredients into the mixing bowl
5
.
3. Close the mixing bowl
5
with the mixing bowl lid
34
.
4. Use the power switch
7
to switch on the appliance.
5. Press the
MODE
button
23
repeatedly until the symbol
appears on the
screen
26
.
6. Press the
TIME
button
and then turn the dial to set the desired value. Press the
START / PAUSE
button
20
.
The Sauté mode is started. The time set is counted down on the screen
26
. The
Sauté mode automatically controls the reverse function. At a fixed interval, the blade
29
starts for a brief counterclockwise rotation.
7. The lid can be opened.
8. Press the power switch
7
, to switch off the appliance or move to the next step in the
recipe.