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Scalding Risk
Serious burns from hot liquids and steam may result from appliance being pulled off a
countertop. Do not allow the cord to hang over the edge of the counter when it may be
grabbed by children or become entangled with the user.
•
Do not use the appliance with an extension cord.
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Do not drape the power cord over the edge of the counter.
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Do not connect the power cord to outlets below counter height.
Scalding Risk
If the hole in the mixing bowl lid is completely sealed and heating is active, excess
pressure can build up in the mixing bowl. The hot contents may erupt from the appliance
and cause scalding.
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To allow steam to escape and prevent excess pressure, ensure the hole in the mixing
bowl lid is never blocked or covered – either from the inside (e.g. by food) or from
the outside (e.g. by a towel).
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Never cover the hole in the mixing bowl lid with anything but the original accessories
(measuring cup, simmering basket, steaming trays and lid).
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Do not fill the simmering basket above the maximum capacity (33.8 oz / 1 L).
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If the hole in the mixing bowl is blocked anytime during the cooking process, unplug
the main unit immediately. Do not touch the controls.
Scalding Risk
Hot liquid or hot food may splash and cause scalding if it contacts the users skin or
clothing.
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Do not fill the mixing bowl above the maximum fill line (2.3 QT / 2.2 L).
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Ensure that the hole in the mixing bowl lid remains free of food.
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Use only the included original accessories according to the accompanying user
manual instructions (measuring cup, simmering basket, steaming trays, lid, blade
and steamer seal) to prevent grease or liquid from splashing.
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Exercise caution when adding hot liquids to the mixing bowl.
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Be careful when removing the mixing bowl from the main unit to help prevent
contents from spilling or splashing.
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Use only the designated handles and grips when lifting and pouring heavy contents
from the mixing bowl.
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Never touch the stainless steel surface of the mixing bowl when the contents inside
are hot as it may result in a burn injury.
Scalding Risk
When preparing larger quantities of food (deviation from the recipe) at high temperatures
(> 194 °F / 90 °C), food can boil over, escape from the mixing bowl, and cause scalding.
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If contents boil over, unplug the cooking appliance from the electrical wall socket.
Scalding Risk
If the appliance is set to a high speed along with a high temperature, hot food could
escape and cause burns.
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Do not use the Turbo mode for hot food or liquid over 140 °F / 60 °C.