When using your Ice Cream Cone & Waffl
e Dish Maker, the standard
safety precautions listed below must be followed:
1. Read all instructions carefully before using the appliance and retain this user guide
for future reference.
2. This appliance is for household use only.
3. Do not operate this appliance if the base unit, cable or mains plug are showing any
sign of damage.
4. This appliance should not be assembled or operated by children.
5. Never leave this appliance unattended whilst in use.
6. Do not let the cord hang over the edge of a table or come into contact with a hot
surface.
7. Do not immerse the Ice Cream Cone & Waffl
e Dish Maker in water or any other
liquid as this may cause injury due to electric shock and will also damage the
appliance.
8. Before cleaning always turn off the power by switching off the mains socket and
unplugging the power lead.
9. Never use harsh or abrasive cleaning fl uids on this appliance.
10. Always store your Ice Cream Cone & Waffl
e Dish Maker in its box in a dry location.
Important Safety Information
Ice Cream Cornets
Ingredients:
•
90g of plain fl our
•
86g of caster sugar
•
Pinch of salt
•
Half teaspoon of vanilla extract
•
2 large egg whites
•
30g of butter (melted)
•
3 tablespoons of whole milk
The following recipe makes 6 ice cream cones
Instructions
1. Turn on your Ice Cream Cone & Waffl
e Dish Maker and allow to pre-heat.
2. Combine all ingredients except the milk in a bowl and whisk until smooth. Add the
milk gradually until a pouring (not runny) consistency is achieved. Rest the mix for
10 minutes.
3. When the green light turns off the machine is ready to use. Add two tablespoons of
the mix to the centre of the cooking surface (don’t spread it out) and close the lid.
4. Cook for 2 minutes or until a golden brown colour is achieved all over.
5. Transfer to a plate and shape quickly into a cornet using the cornet shape provided.
The trick is to ensure that the bottom is tightly closed and the seam is fl at against
the cornet. Practice shaping the cornets using a circle of paper because you only
have seconds to shape the cornets before they begin to harden.
6. Store in an airtight container once cold, ideally eat on same day as made.
You can also decorate your ice cream cones with melted chocolate and sprinkles.
Simply dip the cone or bowl into the chocolate and top with sprinkles, leave to cool
before serving.
Recipe
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