43
EN
4. Spread one tablespoon of the
fi
lling onto the pastry squares.
5. Brush a little water onto the edge of the pastry and fold it up into triangles. Firmly
press down the edge of the pastry.
6. Spread the apple turnovers on the baking rack.
7. Insert the baking rack into the device in the middle position.
8. Start the “Baking” programme.
9. Before the cooking time elapses, check whether the apple turnovers are golden
brown and take them out before the end of the cooking time if necessary. If the apple
turnovers appear too light, extend the cooking time.
Banana Chips
Ingredients:
To taste Bananas
Preparation:
1. Peel the bananas and cut them into slices 2 – 3 mm thick. The thinner they are, the
faster they will dry.
2. Spread the banana slices on the baking racks.
3. Insert the baking rack into the device.
4. Start the “Drying” programme and set the cooking time to 6 hours.
5. Check from time to time whether the banana slices are dry. They will feel slightly
leathery when they are done.
Basic Recipe for 12 Muf
fi
ns
Ingredients:
80 g
Butter
200 g
Flour
1 pack
Vanilla sugar
0.5 pack Baking powder
3 Eggs
140 g
Sugar
140 ml
Milk
12 Muf
fi
n moulds
Preparation:
1. Beat the eggs to a froth in a bowl. Gradually add the sugar with the vanilla sugar.
Add the butter cut into
fl
akes. Whisk to a good froth until you can no longer see any
butter
fl
akes.
2. Stir in the milk alternately with the
fl
our and the baking powder.
3. Pour the mixture into each of the muf
fi
n moulds up to half full.
4. Spread the muf
fi
n moulds on the baking racks.
5. Insert the baking racks into the device in the middle / bottom position.
6. Start the “Baking” programme.
7. Before the cooking time elapses, check whether the muf
fi
ns are cooked and take
them out before the end of the cooking time if necessary.
Summary of Contents for 02095
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