29
EN
Coconut shrimp
Ingredients:
12
shrimps (peeled and deveined)
For the breading:
approx. ½ cup
fl
our
approx. ½ cup
coconut
fl
akes
approx. ½ cup
panko or white breadcrumbs
1-2
egg
whites
Preparation:
1. Add the coconut
fl
akes and the panko (or white breadcrumbs) to a small bowl in a 1:1
ratio and mix the ingredients.
2. Add the
fl
our to a separate bowl.
3. Separate the yolk from the egg whites and add the egg white to another small bowl.
4. Roll the shrimp in the
fl
our
fi
rst, then dunk them into the egg white and then roll them
in the coconut breading.
Fried chicken pieces
Ingredients:
2
chicken legs or chicken wings
approx. ½ cup
panko or white breadcrumbs for breading
1
egg
white
2
TBSP
paprika
powder
1
clove
of
garlic
1
TSP
sea
salt
1
TSP
rosemary
Preparation:
1. Peel the garlic and push through the garlic press.
2. Mix garlic, paprika powder, sea salt, rosemary and breadcrumbs together.
3. Separate the yolk from the egg whites and add the egg white to another small bowl.
4. Dip the chicken legs or wings into the egg white and then roll in the breading.
Summary of Contents for 02675
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