EN
18
Accessories
Attachments
Attachment
Speed settings
Ingredient
quantities /
mixing ratio
Intended use
Dough hook (
5
)
1 – 3
max. 1000 g of
fl
our
and 500 ml of water
Stirring and kneading
heavy doughs, for
example bread and
yeast doughs
Stirring
attachment (
6
)
2 – 4
max. 600 g of
fl
our
and 800 ml of water
Mixing and stirring
medium foodstuffs or
liquids, for example
sponge mixtures,
pancake mixture
Whisk (
4
)
5 – 6
min. 3 egg whites
Mixing and whisking
light foodstuffs or
liquids, for example
eggs, egg white,
cream
Mixing Bowl
The mixing bowl (
10
) is used for receiving the food during the preparation of cake mix-
tures and bread doughs, for example, and for mixing together liquids such as eggs and
whipped cream.
Before Initial Use
PLEASE NOTE!
■
Never remove the rating plate and any possible warnings!
1. Remove any protective
fi
lms and stickers that may be present from the device.
2. Clean the accessories before you
fi
rst use them as they may have possible produc-
tion residues on them. To do this, follow the instructions in “Cleaning and Storage”.
