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Please Note:
The temperature control lamp goes out and lights up at regular intervals.
This is not a malfunction. To maintain a constant temperature, the device heats up or
the device stops the heating process at regular intervals. When the temperature control
lamp is lit up, the device is in a heating phase; if the temperature control lamp goes out,
the supply of heat is interrupted for a brief period.
6. When the set timer time has elapsed, a beep is heard and the supply of heat is
automatically stopped. The timer can also be set to the
0
position manually to stop
the cooking process at any time in order, for example, to mix food around or check
whether the food is already fully cooked.
7. Pull the drawer out of the device by the handle (
6
) and place the drawer down on a
heat-resistant, non-slip surface.
Beware of burns! The drawer and the food which
is prepared are hot! Use kitchen gloves.
8. Remove the food.
9. Allow the device to cool down and pull the mains plug out of the plug socket.
10. Clean the device after each use (see “Cleaning, Care and Storage”). Do not allow any
food residues to dry on the device.
Recipe Ideas
Notes on Cooking Time and Cooking Temperature
Be aware that the preset cooking temperatures and cooking times are averages. As
ingredients diff er due to their origin, size, shape and brand, we cannot guarantee the op-
timum setting for the ingredients. The actual cooking times may therefore vary depending
on the portion size. Make sure prior to serving that the food is fully cooked through!
Homemade Chips
Ingredients:
4 large
potatoes (waxy)
1 – 2 tbsp.
cooking oil
To taste
salt
Preparation:
1. Peel the potatoes and cut them into sticks of equal size.
2. Thoroughly wash the potatoes and then dry them off .
3. Add 1 – 2 tbsp. of oil to the potatoes and mix in.
It is not essential to add oil. However, adding oil will make the chips crispier
and give them a more intense fl avour.
4. Set the cooking temperature to approx. 180°C.
5. Set the timer to 10 minutes.
6. Mix around the chips.
7. Set the timer to 15 minutes again.
8. The chips are cooked when they are golden brown.
