EN
30
Apple Turnovers
Ingredients:
1 – 2
apples
1 roll
puff pastry from the refrigerated cabinet
50 g
brown sugar
2 tbsp.
fl our
1 – 2 tbsp.
lemon juice
To taste
cinnamon
Preparation:
1. Peel the apples, remove the cores and cut them into small pieces.
2. Mix together the pieces of apple, fl our, sugar and lemon juice and add cinnamon to
taste.
3. Roll out the puff pastry and divide it into pastry squares with an edge approx. 10 cm
long.
4. Spread one tablespoon of the fi lling onto the pastry squares.
5. Brush a little water onto the edge of the pastry and fold it up into triangles. Firmly
press down the edge of the pastry.
6. Set the cooking temperature to approx. 170 – 190°C.
7. Set the timer to approx. 13 – 15 minutes.
8. The apple turnover should be golden brown, extend the cooking time by 5 – 10
minutes if necessary if the apple turnover is too light in colour.
Cleaning, Care and Storage
PLEASE NOTE!
■
Do not spray cleaning agents directly onto the device.
■
Do not use any toxic, corrosive or abrasive cleaning agents or scouring sponges to
clean the device. These may damage the surface.
1. Pull the drawer (
7
) out of the device.
2. If you have not already done so, empty the drawer.
3. Remove the rack (
5
) from the drawer.
4. Clean the drawer and the rack with warm water and mild detergent. In the case of
stubborn dirt, we recommend soaking the drawer and the rack in warm water and
detergent beforehand.
5. Clean the housing, the inside of the drawer compartment (
4
)and the heating ele-
ments if necessary with a damp cloth and mild detergent.
6. Allow all parts to dry completely before the device is stored away.
7. Check the mains connecting cable regularly for any damage.
8. Store the device and all accessories in a dry, clean, frost-free place that is protected
from direct sunlight and cannot be accessed by children or animals.
