EN
24
Tips
• Generally no oil or only a small amount of oil is required for preparing food. You can
add oil to your food to enhance the taste by spraying your food with a little oil from
the oil atomiser.
• The cooking time is dependent on the size and quantity of the food and on the cook-
ing temperature. However, in general the cooking time is shorter than in a conven-
tional oven. Start with a shorter cooking time and then adapt the cooking time to your
personal taste.
• When preparing mass-produced frozen products, you should follow the times and
temperatures specified by the manufacturer. Before the specified cooking time elaps
-
es, check whether the food is already cooked through because the cooking time can
be slightly shorter than in a conventional oven.
• With some food (e.g. chips and similar items) it is advisable to mix the food around
from time to time to obtain an even cooking result.
Use
PLEASE NOTE!
■
Only connect the device to a plug socket that is properly installed. The plug socket
must be readily accessible so that the connection to the mains can quickly be isolat-
ed. The mains voltage must match the technical data of the device.
■
Unwind the mains cable fully before connecting up the device.
■
Do not place food that is still packed in plastic wrap or plastic bags in the device.
■
The device must not be moved during operation.
■
Make sure that the food does not come into contact with the heating element of the
device.
■
Do not overfill the cooking container so that the hot air can circulate optimally inside
the cooking chamber. It should be no more than ⅔ full.
■
Always place used accessories on a heat-resistant surface after use.
■
Do not use the device if it has malfunctioned, fallen or been dropped in water. Have
it checked in a specialist workshop before using it again.
This device works with hot air. It is not a conventional fryer in which food is
deep-fried using lots of oil! In general, you can prepare all dishes that can
also be prepared in a conventional fan oven. For good results, read through
the “Tips” chapter.
1. Place the main unit (
1
) on the kitchen unit or another dry, flat, heat-resistant and
non-heated work surface.
Ensure there is sufficient clear space on all sides, in par
-
ticular above. Leave at least 20 cm of clear space to the sides and 50 cm above.
2. Press the button (
12
) to open the lid. The lid (
9
) then opens.
3. Insert the cooking container (
6
) into the main unit if it has not already been inserted.
4. Select a suitable accessory for the food that is to be prepared and insert into the
cooking container (see the “Accessories” chapter).
5. Place the food in the cooking container.
6. Close the lid.
Summary of Contents for 08811
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