25 EN
7. Fully unwind the connecting cable and plug the mains plug into a plug socket. The
control panel (
7
) is activated.
8. Press the
On / Off button. The displays on the control panel switch on. On the
display (
14
) the cooking time in minutes and the cooking temperature in °C flashes
alternately.
9. Either set the cooking time and cooking temperature manually or select one of the 8
programmes. The cooking temperature is set with the buttons
+
and
–
, the cooking
time is set with the buttons
–
and
+
.
Select a programme:
Keep pressing the
MENU
button until the symbol for the programme you want flash
-
es. There are 7 cooking programmes (Chips, Chicken, Shrimps, Fish, Meat, Vegeta-
bles and Baking) and one drying programme.
The cooking temperature and time are already preset here. However, these are
merely averages. As the ingredients differ due to their origin, size, shape and quality,
the actual cooking temperatures and times may vary. They should be adjusted if
necessary.
It is essential to make sure prior to serving that meat and poultry in
particular is fully cooked through.
As long as the programme symbol is flashing, the cooking temperature and cooking
time can be adjusted with the buttons
+/
–
and
+/
–
.
10. Start the cooking process with the
On / Off button. If the device is to be stopped
prematurely, press the
On / Off button again.
11. If the rotating spit is used, press the
button to start and stop the rotating function.
Until you are properly familiar with the device, the condition of the food should be
checked in between times.
12.
Once the set cooking time has elapsed, a beep sounds and the device switches off
automatically. But the fan continues to run for a little while longer.
13. Open the lid.
14. Remove the cooked items from the device.
15. Remove the mains plug from the plug socket.
16. Allow the used accessories and device to cool down and then clean them (see the
“Cleaning and Storage” chapter).
Cleaning and Storage
PLEASE NOTE!
■
Do not use any caustic or abrasive cleaning agents or abrasive sponges to clean the
device. These may damage the surface.
Clean the main unit (
1
) and the used accessories after every use to prevent germ forma-
tion and to prevent food residues from burning. Do not allow any food residues to dry on.
1.
Do not immerse the main unit in water or other liquids! Do not place in the dish-
washer!
If necessary, clean it with a damp cloth and a little detergent.
2. Rinse all other used parts with detergent and warm water. In the case of stubborn
dirt, we recommend soaking the accessories in warm water and detergent before-
Summary of Contents for 08811
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