31 EN
Apple Turnovers
Ingredients:
1 – 2
Apples
1 roll
Puff pastry from the refrigerated cabinet
50 g
Brown sugar
2 tbsp.
Flour
1 – 2 tbsp.
Lemon juice
To taste
Cinnamon
Preparation:
1. Peel the apples, remove the cores and cut them into small pieces.
2.
Mix together the pieces of apple, flour, sugar and lemon juice and add cinnamon to
taste.
3.
Roll out the puff pastry and divide it into pastry squares with an edge approx. 10 cm
long.
4.
Spread one tablespoon of the filling onto the pastry squares.
5. Brush a little water onto the edge of the pastry and fold it up into triangles. Firmly
press down the edge of the pastry.
6. Spread the apple turnovers around the rack in the cooking container.
7. Start the “Baking” programme.
8. Before the cooking time elapses, check whether the apple turnovers are golden
brown and take them out before the end of the cooking time if necessary. If the apple
turnovers appear too light, extend the cooking time.
Banana Chips
Ingredients:
To taste Bananas
Preparation:
1. Peel the bananas and cut them into slices 2 – 3 mm thick. The thinner they are, the
faster they will dry.
2. Spread the banana slices around the rack in the cooking container.
3. Start the “Drying” programme.
4. Check whether the banana slices are dry. They will feel slightly leathery when they
are done. Otherwise start the programme again or extend the cooking time.
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