EN
22
Tips
• Cooking times are dependent on the size and quantity of the food and on the cooking
temperature. However, in general the cooking times are shorter than in a conventional
oven or pot. Start with shorter cooking times and then adapt the cooking times to your
personal taste.
• When preparing mass-produced frozen products, you should follow the times and
temperatures specifi ed by the manufacturer. Before the specifi ed cooking time
elapses, check whether the food is already cooked through because the cooking
time can be slightly shorter than in a conventional oven.
Cleaning
PLEASE NOTE!
■
Do not clean the device and the cover with sealing ring in the dishwasher!
■
Do not use any caustic or abrasive cleaning agents or scouring sponges for cleaning.
These may damage the surface.
Clean the device and the used accessories immediately after each use to prevent germ
formation. Do not allow any food residues to dry on.
1. Do not immerse the device in water or other liquids! If necessary, clean the housing
with a damp cloth and a little detergent.
2. Pull out and empty the drip tray (
19
).
3. If the cover with sealing ring (
15
) should be dirty, rinse it with detergent and warm
water.
4. Clean the inner pot (
1
), measuring cup (
2
), steaming insert (
3
), rice spoon (
4
) and
ladle (
5
) with detergent and warm water or in the dishwasher.
5. Allow all parts to dry completely or dry them with a tea towel.
Cleaning the Steam Outlet
If the steam outlet (
8
) should be dirty, clean it as follows:
1. Pull the steam outlet out of the lid.
2. Turn over the steam outlet, twist the embossed arrow towards the
symbol and
take out the inside (Picture
B
).
3. Rinse both parts with detergent and warm water and then dry them or allow them to
dry thoroughly.
4. Reassemble the parts and twist the arrow towards the symbol.
5. Insert the steam outlet into the lid.
