SET
TINGS CHAR
T
12
_________________________________________________________________
_________________________________________________________________
_________________________________________________________________
_________________________________________________________________
_________________________________________________________________
_________________________________________________________________
_________________________________________________________________
_________________________________________________________________
_________________________________________________________________
_________________________________________________________________
_________________________________________________________________
_________________________________________________________________
_________________________________________________________________
_________________________________________________________________
_________________________________________________________________
_________________________________________________________________
_________________________________________________________________
_________________________________________________________________
_________________________________________________________________
_________________________________________________________________
_________________________________________________________________
_________________________________________________________________
_________________________________________________________________
Min-max
Time
Temperature Shake
Extra information
(ounces) (min.)
POTATOES
&
VEGETABLES
Thin frozen fries
7 oz.
8-12
400 shake every 5 min.
Thick frozen fries
7 oz.
8-15
400 shake every 5 min.
Frozen onion rings
10 oz.
8-14
400
Roasted zucchini
2 oz. or 6 slices 16-10
400
flip halfway spray with oil
Roasted broccoli and peppers
4 oz.
5-10
400
shake
spray with oil
Fresh thin fries
5 oz.
8-12
400 shake every 5 min. spray with oil
Fresh thick fries
5 oz.
10-20
400 shake every 5 min. spray with oil
Fresh hash browns
2 oz.
20-25
350
MEAT & FISH
Frozen chicken fingers
11 oz.
10-20
400
toss halfway
Frozen fishsticks
10.5 oz.
10-20
400
toss halfway
Fresh fish fillet
2-4 oz.
10-15
350
flip halfway
Steaks (medium)
3.2 oz.
10-15
320
flip halfway
Chicken breasts
1 Breast
20-25
350
flip halfway
Chicken wings
3-7 Wings
20-30
350
flip halfway
Chicken legs
1 Leg
20-25
350
flip halfway
Chicken thigh
1 Thigh
20-25
350
flip halfway
Hamburger
2 Burgers
10-20
350
flip halfway
BAKING
Cake
10 oz.
20-25
350
Muffins
2 0z.
10-20
350 pour batter into paper muffin cups
SETTINGS CHART
(The chart below are the basic settings for preparing your food.)
Air fryers perform similar to ovens. If your dish is not on the list, please refer
to oven instructions on item packaging or recipe.
The settings below are only indications-as ingredients differ in origin, size, shape as well as brand,
we cannot guarantee the best setting for your ingredients.
SET
TING
’S CHAR
T
108
12
SET
TING
’S CHAR
T
FOR CUSTOMER SERVICE VISIT US @ GOURMIA.COM OR CALL 888.552.0033
