Gourmia GAF-678, User Manual

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11

AIR 
FRYING TIPS

913

Put the main plug in a grounded wall socket.

Tap the timer icon to set the required preparation 

time to turn on the appliance.

Place the accessory into the appliance properly. 

Put smaller batches of ingredients in the basket.

Smaller batches are fried more evenly.

Tap the temperature icon to set the required 

temperature setting.  

(see  ‘Settings Chart’ on page 14).

Tap the timer icon to set the required preparation 

time.  

(see  ‘Settings Chart’ on page 14).

Ingredients that lie on top of or across each other 

(e.g.fries) need to be shaken halfway through the 

preparation time. 

(see  ‘Settings Chart’ on page 14).

Use oven snacks or lightly brush some oil onto the 

snacks for a crispier result. 

When you fry greasy ingredients in the air fryer, a 

large amount of oil will leak into the oven. The oil 

produces white smoke and the oven may heat up 

more than usual. This does not affect the appliance 

or the end result.

White smoke is caused by grease heating up in the 

oven. Make sure you clean the oven properly after 

each use.

Use fresh potatoes and make sure they stay firm 

during frying.

Rinse the potato sticks properly to remove starch 

from the outside of the sticks.

Make sure you dry the potato sticks properly  

before you add the oil. 

Cut the potato sticks smaller for a crispier result.

Add slightly more oil for a crispier result.

The air fryer oven does not 

work.

The ingredients fried in  

the air fryer oven are not done. 

The ingredients are fried 

unevenly in the air fryer oven. 

Fried snacks are not crispy 

when they come out of the air 

fryer oven.

White smoke comes out 

of the appliance. 

Fresh fries are fried unevenly 

in the air fryer. 

Fresh fries are not crispy when 

they come out of the air fryer.

The appliance is not plugged in.

You have not set the timer. 

The accessory is not put into the 

appliance properly.

The amount of ingredients in the 

basket is too much.

The set temperature is too low.  

The preparation time is too short. 

Certain types of ingredients need 

to be shaken halfway through the 

preparation time. 

You used a type of snack meant to be 

prepared in a traditional deep fryer. 

You are preparing greasy ingredients. 

The oven still contains grease residues 

from previous use. 

Quality potatoes will give an even 

cook. 

Rinse the potato sticks properly 

before you fried them.

The crispiness of the fries depends on 

the amount of oil and water in the 

fries.

PROBLEM

POSSIBLE CAUSE

SOLUTION

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