14
USING
YOUR BREAKF
AST MAKER
14
Vacuum sealing doesnt work.
There is still air in the bag after
vacuum packing.
Air has been removed from the
bag, but then re-entered.
The bag melts
Check if the power cord is tightly plugged into electrical outlet.
Check if the power cord is damaged.
Check if the electrical outlet is working by plugging in another appliance.
Make sure the lid of the Vacuum Sealer is locked in place.
Make sure the bag is placed correctly inside the Vacuum Chamber.
Allow the appliance to cool down for forty seconds before using it again.
Make sure the opening of the bag is placed entirely inside the
vacuum chamber.
If you use one of the included bags in a customized size, check the seal of the
bag. A wrinkle in the bag along the seal may cause leakage and allow air to
re-enter. In this case, just cut bag and reseal.
Do not attempt to make your own side seams on the bag.
The bags are manufactured with special side seams, which are
sealed all the way to the outer edge. Making your own side seams may cause
leakage and allow air to re-enter.
Do not seal the bag when food is hot, otherwise the food will shrink while
cooling down and it may cause air to leak.
Do not seal fermented food. Fermented food is not suitable for vacuum
packing, because it will release gas.
Examine seal of the bag. A wrinkle along the seal may cause leakage and allow
air to enter. Simply cut the top of the bag, wipe down, and reseal.
Sometimes moisture or food material (such as juices, grease, crumbs, powders,
etc.) along the seal prevents the bag from sealing properly. Cut the bag, wipe
the top inner part of the bag and reseal.
If you vacuum package sharp food items, the bag may have been punctured.
Use a new bag if there is a hole. Cover sharp food items with a soft padded
material, such as parchment paper or paper towels, and reseal.
If there is still air in the bag, fermentation or the release of natural gases from
inside the foods may have occurred. When this happens, food may have begun
to spoil and should be discarded.
If the bag melts, the rubber rim may have become too hot. Always wait at
least 40 seconds for the appliance to cool down before you vacuum package
another item.
PROBLEM
POSSIBLE CAUSE
TROUBLESHOO
TING
