Cooking Guide
The table below is a guide that will help you with setting the time and
temperature for certain ingredients.
NOTE: Please keep in mind that because ingredients differ in size, shape,
brand, and origin, we cannot guarantee that this is the best setting for the
ingredients you have. However, Rapid Air Technology reheats the aid inside
the fryer instantly, so pulling the pan our of the fryer for a brief period of
time will not interrupt the cooking process.
TIPS:
- Small ingredients usually require shorter cooking time than
larger ingredients.
- Shaking smaller ingredients midway through the cooking process
will cook the ingredients more evenly and give you a better end result.
- Adding a very little amount of oil to fresh potatoes and frying will give
you a crispier result.
- Do not prepare extremely greasy ingredients, such as sausages in the
air fryer.
- Snacks that can be prepared in the oven can also be prepared in the air
fryer.
- The recommended amount to prepare crispy fries is 17.5 oz.
- Pre-made dough requires shorter cooking time than home-made dough.
- When making cake, quiche or filled ingredients, use a baking tin or
oven dish in the fryer basket.
- You can also use the air fryer to heat ingredients, set the temperature
to 150°F for up to 10 minutes.
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