38
DK
Indholdsfortegnelse
Basale informationer vedrørende sikkerheden ....................................................39
Inden første ibrugtagning .....................................................................................40
Udpakning ..............................................................................................................40
Krav til opstillingsstedet ........................................................................................40
Riste brød ................................................................................................................41
Indretning til efterløft ...........................................................................................41
Brødskivecentrering ...............................................................................................41
Opsats til rundstykker ............................................................................................41
Optøningsfunktionen ............................................................................................41
Stopfunktion ..........................................................................................................41
Efterbagning af rundstykker .................................................................................41
Rengøring ...............................................................................................................41
Kundetjeneste ........................................................................................................42
Bortskaffelse ...........................................................................................................42
Garanti ....................................................................................................................42
Summary of Contents for 2 Slice
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