60
Operating lever
Note:
See under preparation in order to warm up the group handle, system and cups. After that,
start preparing espresso. You can determine the amount of coffee by the operating lever, regard-
less of the present amount for 1 and 2 cups.
●
Dry the group handle after
preparation.
●
Grind the coffee grounds in
the group handle (until the
filter is full).
●
Firmly press on the coffee
grounds using the enclosed
tamper.
approx. 3 mm
●
The distance between the
upper edge and the coffee
grounds should be approx.
3 mm.
●
Clamp in the group handle.
●
Press the operating lever
upward.
●
The cycle time is shown.
(25 seconds; serves as an
example only)
●
Put 1 or 2 cups below the
outlet.
●
If the desired quantity is
achieve, press the operating
lever downward again.
●
Remove the coffee grounds
into a used coffee tray
(not included in the scope
of delivery).
●
After finishing the process,
remove the group handle.
