33
Contents
7
Maintenance
51
7.1
Greasing / oiling
8
Sharpen blade
51
8.1
Description of the knife sharpener
8.2
Switch on machine
8.3
Putting on the blade sharpener
8.4
Sharpen blade
8.5
Checking the burr
8.6
Removing the blade
8.7
Removing the blade sharpener
8.8
Replacing blade
9
Miscellaneous
54
9.1
Frequent sources of error
9.2
Ordering spare parts
9.3
Warranty
9.4
Disposal of the cold-meat slicing machine
Summary of Contents for Concept 25
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