29
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EN
FR
NL
IT
Bananas
Peel and cut into slices
Bendable
7 - 10 hours
Figs
Wash, cut into four
pieces, cut-off side
upward
Bendable
22 - 30 hours
Kiwi
Peel and cut into slices
Crunchy
8 - 15 hours
Nectarines
Wash, cut into halves,
cut-off side upward
Bendable
8 - 17 hours
Peaches
Cut into halves, cut-off
side upward
Bendable
8 - 16 hours
Pears
Peel and cut into slices
Bendable
8 - 16 hours
Pineapple
Peel and cut into
slices
Bendable
11 - 18 hours
Rhubarb
Peel and cut into
stripes
Bendable
6 - 10 hours
Berries
Cut strawberries into
slices, leave other ber-
ries whole
Crunchy
7 - 15 hours
Watermelon
Cut the crust off, cut
into pieces
Bendable
and sticky
8 - 10 hours
Tomatoes
Wash and cut into
rings
Bendable
5 - 9 hours
Grapes
Leave whole
Bendable
8 - 38 hours
MEAT (63 °C - 68 °C)
Dried material
Preparation
Result
Time
Jerky
Use very lean meat and
remove as much fat as
possible. Cut the meat
into approx. 2 - 3 cm
thick slices
Bendable
3 - 4 hours
IMPORTANT!
Please note that the above-mentioned particulars are indicative only and thus
subject to correction.
REPROCESSING
During drying, water is removed from the foodstuffs. If you want to reprocess your
foodstuffs, soak them in unsalted water for 3 - 7 minutes. Then prepare them as
usual. If you cook them, use the same water which you have utilised for soaking
Summary of Contents for DA 506
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Page 6: ...6 PRODUKTBESCHREIBUNG Bedienfeld Lüfter Tabletts ...
Page 21: ...21 DE EN FR NL IT PRODUCT DESCRIPTION Control panel Fan Trays ...
Page 35: ...35 DE EN FR NL IT DESCRIPTION DU PRODUIT Panneau de commande Ventilateur Tablettes ...
Page 49: ...49 DE EN FR NL IT PRODUCTBESCHRIJVING Bedienveld Ventilatoren Trays ...
Page 63: ...63 DE EN FR NL IT DESCRIZIONE DEL PRODOTTO Pannello di controllo Ventilatore Vassoi ...
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