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Table of content
General safety instructions .............................................................................18
Product overview ...........................................................................................20
Control panel .................................................................................................21
Accessories ....................................................................................................21
Preface ..........................................................................................................22
Information on these operating instructions ...................................................22
Warning messages .........................................................................................22
Danger caused by electric current ..................................................................23
Intended use ..................................................................................................23
Limitation of liability .......................................................................................23
Unpacking .....................................................................................................24
Disposal of the packaging .......................................................................24
Requirements on the installation location .......................................................24
Electrical connection ......................................................................................24
Prior to first use
.............................................................................................25
Preparing the dried material ...........................................................................25
Operation ......................................................................................................25
Using silicone mats or baking paper ...............................................................26
Storing foodstuffs ..........................................................................................27
Preparing foodstuffs ......................................................................................27
Vegetables (50 °C) .........................................................................................27
Fruit (55 °C) ...................................................................................................28
Meat (65 °C - 70 °C) ......................................................................................29
Reprocessing ..................................................................................................29
Cleaning ........................................................................................................29
After-sales service ..........................................................................................30
Disposal of the unit .................................................................................30
Two-year warranty .........................................................................................30