28
Aubergine
Wash, peel and cut
into approx. 0.5 cm to
1.0 cm thick slices
Bendable
4 - 8 hours
Mushroom
Wash, either cut into
pieces or leave whole
Bendable
4 - 7 hours
Peppers
Wash and remove
seeds, cut into
stripes or rings approx.
6 mm thick
Bendable
4 - 8 hours
Potatoes
Cut into slices, blanch
for 4 - 6 minutes
Crispy /
bendable
7 - 13 hours
Tomatoes
Wash and cut into
rings
Bendable
5 - 9 hours
Cherry tomatoes
Cut into halves, cut-
off side upward
Bendable
5 - 9 hours
Zucchini
Wash, trim and cut
into approx. 6 cm
thick slices
Crispy
7 - 11 hours
FRUIT (55 °C)
Dried material
Preparation
Result
Time
Apples
Wash and cut into thin
slices
Bendable
7 - 15 hours
Apricots
Wash and cut into
halves, cut off side
upward
Bendable
21 - 24 hours
Bananas
Peel and cut into slices
Bendable
7 - 10 hours
Figs
Wash, cut into four
pieces, cut-off side
upward
Bendable
22 - 24 hours
Kiwi
Peel and cut into slices
Crunchy
8 - 15 hours
Nectarines
Wash, cut into halves,
cut-off side upward
Bendable
8 - 17 hours
Peaches
Cut into halves, cut-off
side upward
Bendable
8 - 16 hours
Pears
Peel and cut into slices
Bendable
8 - 16 hours
