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Generelle sikkerhedsanvisninger .....................................................................92
Produktoversigt ..............................................................................................94
Kontrolpanel ..................................................................................................95
Tilbehør .........................................................................................................95
Forord ............................................................................................................96
Information til denne betjeningsvejledning .....................................................96
Advarsel .........................................................................................................96
Fare ved elektrisk strøm .................................................................................97
Tilsigtet anvendelse ........................................................................................97
Ansvarsbegrænsning ......................................................................................97
Udpakning .....................................................................................................98
Bortskaffelse af emballering ....................................................................98
Krav til opstillingsstedet .................................................................................98
Elektrisk tilslutning .........................................................................................98
Før den første ibrugtagning ...........................................................................99
Forberedning af tørvarer ................................................................................99
Betjening .......................................................................................................99
Anvendelse af silikonemåtter eller bagepapir ................................................100
Opbevaring af fødevarer ..............................................................................101
Tilberedning af fødevarer .............................................................................101
Grøntsager (50°C)........................................................................................101
Frugt (55°C) .................................................................................................102
Kød (65°C - 70°C) .......................................................................................103
Genanvendelse ............................................................................................103
Rengøring ....................................................................................................104
Kundeservice ...............................................................................................104
Bortskaffelse af maskinen ......................................................................104
2 års garanti ................................................................................................104