Manual Universal Slicing Machine H 9 / H 91
© Gebr. Graef GmbH & Co. KG / 03
EN
15
Spare parts
The following spare parts can be
supplied for this unit:
●
Replacement blade 190
ø
mm
●
Replacement stainless steel car-
riage
●
Replacement food holder
Contact customer service if you
need spare parts for your unit.
control and operation
This chapter provides you with im-
portant information on operating
the unit.
Safety instructions
cAutION
Follow the safety instructions
below to prevent hazards and
property damage:
►
Do not touch the blade with
your fingers. It is very sharp
and cause various injuries.
Slicing
Place the carriage on the car-
riage guide profile.
Place the items to be sliced on
the carriage.
Set the desired slicing thickness.
Turn the handle away from your
body and push the items to be
sliced to the front.
important!
►
Soft items to be sliced (e.g.,
cheese or ham) can be sliced
best when cool.
►
Soft items can be sliced better
when you turn faster and push
the items to be sliced forward
more slowly.
►
To slice vegetables, it is suf-
ficient to turn slowly, partially
even only scraping while the
blade is stationary.
►
When slicing cucumbers or car-
rots, it is advantageous if they
are cut to a uniform length
beforehand.
Food holder
As soon it is no longer possible to
correctly hold onto the items to
be sliced, the food holder must be
used.
Place the food rests or the small
items for slicing on the carriage.
Set the food holder on the rear
of the carriage and put the food
holder onto the items to be
sliced.
Proceed as above as described in
"Slicing".
