Operation
22
x
Push the guide rail towards the last slice clamp
as far as required by the food to be sliced.
x
Place the sausage to the wall of the carriage
and hold in position with your left hand.
x
Using the right hand, pull the guide rail until
about 4 mm before the food product and
tighten the locking screw (mini wing).
x
Switch on the machine.
CAUTION!
The carriage is supported by a servo-drive as soon
as you push it towards the blade.