Cleaning
47
4.3 Cleaning Schedule
Work Steps
Cleansers
Procedures
Cleaning Equipment Note
1 Preparatory
measures
Close the slicing
thickness control. Pull
out the mains plug.
2 Disassembly of
removable parts
See
operating
instructions.
3 Rough manual
cleaning
Remove remaining food
with plastic spatula.
Plastic spatula; also
for the removable
parts.
Start directly.
4 Cleaning
2%
e.g. Henkel
“P3 sterile”
Goldschmidt
“Somplex detsan”
“Somplex F”
Pre-rinse thoroughly
with water (max. 40 °C),
wait approx. 20 min.
Brush, pan, cleaning
cloth, hand spraying
device
All detached and
fixed machine parts
4
a
Disinfection as
additional measure
e.g. Henkel P3
alcodes
or Goldschmidt
0.5-2% TEGO 2000
TEGO IMC
Spray manually.
Do not exceed the time
for allowing the product
to act as specified in its
data sheet.
Disposable cleaning
cloth, hand sprayer
Additional safety
distance when
spraying approx.
30 cm
4
b
Acid cleaning
additional measure
Max. 3%, e.g.
Henkel “P3-riskan”
Goldschmidt
“Somplex Schaum
sauer”
Foam up manually,
allow to act for max.
12 min
Brush
Hand sprayer
To remove lime scale
if necessary
Disposable cleaning
cloth
Rest of machine
Hand sprayer
Detached parts
5 Rinse
Tap water
Max. temperature 50 °C
Water hose
Detached parts
6 Check
Look for visible dirt.
7 Dry
Rub dry,
allow to dry in the air.
Disposable cleaning
cloth
Machine, detached
parts, separate where
possible
8 Care
Oils for use in the
food industry with
H1 certification, e.g.
Henkel P3 oil
Apply by spraying or
rubbing.
Disposable cleaning
cloth, hand sprayer
Rinse all components
that have touched
food before you start
work.
9 Assembly
In reverse order to
disassembly
(operating manual)
Personnel must have
clean and disinfected
hands.
10 Precautionary
measures
Cover machine if the surrounding area is to be cleaned with spraying devices or high-
pressure equipment to protect it from water