General Information
9
Caution!
Risk of injury.
In the area of the food holder, there is a risk of injury posed by the spikes an the food
holder suddenly dropping when inserting the product.
Caution!
Risk of injury.
When mounting parts which can be removed for cleaning.
1.1.5 Workplace
Only operate the machine if you are in a standing in a secure position.
Stand in front of the machine so that the power ON/OFF button is facing you.
Keep your workplace clean at all times.
The machine must be positioned on a solid, even and stable base that can support the
weight of the machine and the dynamic forces of the moving parts.
1.1.6 Authorised Users
The machine may only be operated by people
who have read and understood the operating instructions
who have been instructed thoroughly by the operator
who have been instructed on the dangers of the machine and the hygiene regulations.
The machine may only be serviced and repaired by authorised specialists.
Take precautions to prevent unauthorised persons from using, cleaning or servicing the
machine.
1.1.7 Protective Clothing and Equipment
Wear close-fitting clothes when operating the machine. Please also observe the hygiene
regulations. When executing cleaning or maintenance work in the area of the knife,
be sure to wear cut-resistant gloves with pulse protection.
When transporting the machine, be sure to always wear steel-toe-boots.