10
Before the first use
•
Clean the unit as described in “Cleaning”.
•
Heat up the unit and afterwards fill in fresh
dough.
•
Because of hygienic reasons, dispose the first
2 crispy cones.
Operation
•
Put the plug into the plug socket.
•
Turn the control panel to the desired degree
of brownness. (Suggestion / Presetting:
Setting 3)
•
Heat up the unit. Baking light glows red.
•
You will hear a beep when unit is heated up.
Baking light glows blue.
•
Fill in the dough in the lower plate.
•
Close the unit. Crispy cone is baking. Baking
light glows red.
•
After baking process you hear a beep and
baking light glows blue. Crispy cone is ready.
•
Remove the crispy cone after the baking
process and roll it to a cone.
•
Pour fresh dough into the crispy cone maker
and continue as above.
•
After use, remove the plug from the wall
socket and allow the opened unit to cool
down.
Cleaning
Before cleaning, let the appliance cool down.
Clean the outside of the unit with a soft,
moistened damp cloth only.
Customer service department
If your Graef unit becomes damaged, please
contact your dealer or the Graef customer
service department.
Recipes
Granny Grete’s ice-cream cone without eggs
500 g flour, 375 g sugar, 2 packs vanilla sugar,
500 ml cream, 500 ml mineral water, cinnamon
or rum according to taste.
Mix all the ingredients together well. The
dough should slide off the spoon easily. Then
place the dough in the preheated crispy cone
maker.
Granny Lotte’s ice-cream cone
250 g flour, 65 g butter, 250 g sugar, 2 eggs,
