Tips
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Soft cutting goods (for example cheese or
ham) can be cut best when cooled.
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Soft cutting goods are cut better when you
move it forward slower.
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When cutting cucumbers or carrots it helps to
cut them to an identical size beforehand, and
then lead them to the cutter using the scrap
holder.
Food holder
When the items to be sliced are shorter and 10
cm so it is no longer possible to correctly hold
onto them, the food holder must be used.
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Place the food rests or the small items for
slicing on the carriage.
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Set the food holder on the rear of the carriage
and put the food holder onto the items to be
sliced (3.5).
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Proceed as above as described in “Slicing”.
Important: The food holder lets you slice small
items such as mushrooms and tomatoes.
The unit must not be used without the food
holder unless the size and shape of the items
to be sliced do not permit its use.
Cleaning
Clean the exterior of the unit with a soft, moist
damp cloth. If heavy soiled, a mild detergent
can be used.
Blade removal
Please occasionally unscrew the blade and
clean the interior of the unit. Especially, when
“juicy” slicing items (tomatoes, fruit, roasts,
etc.) were sliced. Handle the blade with great
care!
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Pull the carriage all the way towards you.
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Remove the blade cover plate (4.1).
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Loosen the blade by turning the blade screw
clockwise (4.2).
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Clean the insides of the blade with a damp
cloth.
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Lubricate the gliding ring and gear on the
