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inside of the blade with Vaseline after
cleaning (4.3 - 4.4).
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Replace the blade and the blade cover plate
in reverse sequence.
Preservation of value - blade
For a long-lasting sharpness and for a
preservation of the value of your Graef blade
we recommend that the blade be cleaned
in regular intervals, especially after cutting
cured meat or ham. They contain salts which
when on the blade surface for a longer period
of time could produce so-called “rust film” (
on “stainless steel” as well). When cutting
products which contain a lot of water, such as
tomatoes or cucumbers, a lack or wrong (too
“wet”) cleaning may produce rust on the blade
surface.
For this reason we recommend that you use a
moist cloth and a bit of detergent, if and when
necessary, to clean the blade directly after use.
Never
put the blade in a dishwasher, firstly due
to decrease in sharpness and corrosion resistance
(salts attack the blade), and secondly due to
safety in handling the blade whilst loading and
unloading the dishwasher.
Carriage
To clean the carriage better, it can be removed
from the appliance.
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Push the carriage bar on the front side
(bottom) of the carriage (5.1).
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Keep it pushed and pull off the carriage
towards the back (towards body).
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Clean the carriage with a moist cloth or under
running water.
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Clean the roller with a damp cloth (5.2).
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Please apply a few drips of resin-free oil or
Vaseline on the carriage rail once a month.
Remove excess oil / Vaseline with a soft cloth
(5.3).
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Keep the carriage lock pushed and push the
carriage towards the front on the carriage
rail.
