EN
User guide
Cleaning and care
1. We recommend that you switch off the
appliance at the socket outlet and pull out the
mains plug before cleaning.
2. Never use any sharp instruments or
abrasive substances, soap, household
cleaner, detergent or wax polish for cleaning.
3. Use lukewarm water to clean the cabinet
of the appliance and wipe it dry.
4. Use a damp cloth wrung out in a solution of
one teaspoon of bicarbonate of soda to one pint
of water to clean the interior and wipe it dry.
5. Make sure that no water enters the
temperature control box.
6. If the appliance is not going to be used for
a long period of time, switch it off, remove all
food, clean it and leave the door ajar.
7. We recommend that you polish the metal
parts of the product (i.e. door exterior, cabinet
sides) with a silicone wax (car polish) to
protect the high quality paint finish.
8. Any dust that gathers on the condenser,
which is located at the back of the appliance,
should be removed once a year with a
vacuum cleaner.
9. Check the door seals regularly to ensure
they areclean and free from food particles.
10. Never:
• Clean the appliance with unsuitable material;
eg petroleum based products.
• Subject it to high temperatures in any way,
• Scour, rub etc., with abrasive material.
11. To remove a door tray, remove all the
contents and then simply push the door tray
upwards from the base.
12. Make sure that the special plastic
container at the back of the appliance which
collects defrost water is clean at all times. If
you want to remove the tray to clean it, follow
the instructions below:
• Switch off the socket and pull out the mains
plug
• To remove the water collector tray pull and
turn (left-right).
• Clean and wipe it dry
• Reassemble, reversing the sequence and
operations
13. To remove a drawer, pull it as far as
possible, tilt it upwards and then pull it out
completely.
6
Do’s and Don’ts
Do clean your appliance regularly (See
"Defrosting")
Do keep food for as short a time as possible
and adhere to "Best Before" and "Use
by" etc. dates.
Do defrost food in the fridge compartment.
Don’t store bananas in your fridge
compartment.
Don’t cover the shelves with any protective
materials which may obstruct air
circulation.
Don’t store poisonous or any dangerous
substances in your appliance. It has
been designed for the storage of
edible foodstuffs only.
Don’t leave the door open for long periods,
as this will make the appliance more
costly to run and cause excessive ice
formation.
Don’t use sharp edged objects such as
knives or forks to remove the ice.
Don’t put liquid-filled bottles or sealed cans
containing carbonated liquids into the
freezer, as they may burst.
Don’t exceed the maximum freezing loads
when freezing fresh food.
Don’t freeze fizzy drinks.
Don’t try to keep frozen food which has
thawed; it should be eaten within 24
hours or cooked and refrozen.
Don’t remove items from the freezer with
wet hands.
