7
Note:
The control panel will lock automatically when left untouched for 15 seconds. Make sure to unlock the control panel
before setting. With the exception of the
power button
, all other buttons
’ back light will turn off when the control
panel is left untouched for 15 seconds.
(b) Display Window
SET TEMP.
Set temperature of the wine cellar
ACTUAL TEMP.
Actual temperature of the wine cellar
Or
The display window can be set to the off position for a less obtrusive appearance. Your wine
cellar will continue to run, but the wine cellars display window will not be visible. You can check the temperature
of the wine cellar by pressing the
power button
.
To set the display window to either on or off, press
°C/°F
button for 5 seconds while the control panel is locked.
Once the ON/OF indicator flashes, press
°C/°F
a second time to enter into the option interface. “ON” will show
the display window at al
l times while “OF” will turn off the display window. Leave the control panel untouched
for 5 seconds to confirm your option.
Note:
Temperatures may fluctuate depending on whether the interior light is ON or OFF and depending on the position of
the bottles.
Before you start:
The wine cellar should be placed in a location where the ambient temperature is between 60-80
°
Fahrenheit. If the
ambient temperature is outside this range, the performance of the unit may be affected. For example, placing your
unit in extreme cold or hot conditions may cause interior temperatures to fluctuate.
(c) Temperature for Serving Wine
Although optimal cellaring temperature is generally regarded to be 12-14°C, different varietals of wine have
varied recommended serving temperatures for optimal taste. The recommended temperature ranges for
serving different varietals of wine are listed below.
•
Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel) : 17-19°
•
Lighter-bodied reds (Burgundies, Pinot Noir, Chianti) : 14-16°
•
Light, young and fruity reds (Beaujolais, Merlot) : 12-14°
•
Full-bodied whites (Grand Cru Burgundies, Chardonnays) : 12-13°
•
Roses, Semillon, Viognier, Sauternes : 10-12°
•
Riesling, Verdelho, Vintage Champagnes : 8-10°
•
Dessert wines: 7-8°
•
Sauvignon Blanc, Pinot Gris, Non-Vintage Champagnes, Ice Wines : 6-8°
